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Kolkata‑style Egg Roll—flaky paratha layered with a freshly cooked egg, stuffed with onions, cucumbers, chilies, and tangy sauces—crispy, savory, and perfectly handheld.

Kolkata‑style Double Egg Roll—extra‑lush two‑egg layer on a flaky paratha, packed with onions, cucumbers, chilies, and tangy sauces—crispy, savory, and satisfyingly hearty.

Kolkata‑style Veg Roll—flaky paratha wrapped around a spiced veggie filling with crunchy salad and tangy sauces—crispy, savory, and perfectly handheld.

Kolkata‑style Paneer Roll—flaky paratha wrapped around juicy tawa‑tossed paneer with onions, capsicum, and tangy sauces—crispy, savory, and satisfyingly hearty.

Kolkata‑style Chicken Roll—flaky paratha wrapped around juicy tawa‑tossed chicken, onions, and tangy sauces—crispy, savory, and perfectly handheld.

Kolkata‑style Egg Chicken Roll—flaky paratha set with a fresh egg and packed with juicy tawa‑tossed chicken, onions, and tangy sauces—crispy, savory, and satisfyingly hearty.

Kolkata‑style Double Egg Chicken Roll—flaky paratha set with two fresh eggs and packed with juicy tawa‑tossed chicken, onions, and tangy sauces—crispy, savory, and satisfyingly hearty.

Kolkata‑style Double Egg Double Chicken Roll—flaky paratha layered with two eggs and packed with juicy chicken tikka/shreds, onions, and chutneys—hearty, spicy‑tangy, and truly satisfying.

Kolkata‑style Reshmi Kabab Roll—flaky paratha wrapped around creamy, melt‑in‑mouth chicken reshmi kabab, onions, and mint chutney—mild, buttery, and luxuriously smoky.

Kolkata‑style Tikka Kabab Roll—flaky paratha wrapped around smoky chicken tikka, onions, chilies, and chutneys—bold, tangy‑spicy, and irresistibly juicy.

Homestyle Bengali Aloo Potol Chingri—potatoes and pointed gourd simmered with juicy prawns in a light, spiced onion‑tomato gravy with mustard oil—aromatic, balanced, and perfect with steamed rice.

Homestyle Bengali Aloo Potol—tender potatoes and pointed gourd simmered in a light, spiced onion‑tomato gravy with mustard oil and warm spices—comforting, aromatic, and perfect with rice or roti.

Homestyle Bengali Aloo Fulkopi—potatoes and cauliflower cooked in a light, spiced onion‑tomato gravy with turmeric, cumin, and mustard oil—comforting, aromatic, and perfect with rice or roti.

Homestyle Bengali Aloo Fulkopi Chingri—potato and cauliflower cooked with succulent prawns in a light, spiced onion‑tomato gravy with mustard oil and warm garam masala—aromatic, comforting, and perfect with rice.

Classic Bengali Shukto—light, mildly bitter mixed-vegetable curry with panch phoron and a subtle mustard‑poppy paste, finished with ghee—gentle, aromatic, and deeply comforting.

Classic Bengali Aloo Posto—tender potatoes cooked in a creamy poppy seed (posto) paste with green chilies and mustard oil—minimal, aromatic, and deeply comforting.

Traditional Bengali Dhokar Dalna with golden, pan‑fried lentil cakes simmered in a mildly spiced, tomato‑ginger curry—satvik, aromatic, and deeply satisfying.

Aromatic Paneer Kadai with soft paneer cubes and colorful bell peppers simmered in freshly ground kadai masala—bold, chunky, and full of North Indian dhaba‑style flavor.

Crispy, golden Jhuri Aloo Vaja—finely shredded potatoes fried to a light, crunchy perfection, seasoned simply with salt and green chilies. A beloved Bengali side dish, perfect with dal and rice.

Classic North Indian matar paneer with soft paneer cubes and sweet green peas simmered in a spiced tomato‑onion gravy, finished with kasuri methi and a touch of cream—comforting, aromatic, and versatile.

Rich and creamy Paneer Butter Masala with tender paneer cubes in a silky tomato‑cashew gravy, finished with butter, cream, and kasuri methi—mild, aromatic, and indulgent.

Light, comforting Bengali‑style Dim’er Jhol with 2 boiled eggs in a mildly spiced, runny potato‑onion gravy—homely, aromatic, and perfect with steamed rice.

Fresh, tangy homemade chutney to brighten any plate—zesty, mildly spiced, and perfect with thalis, fritters, and rice.

A wholesome homestyle Egg Thali with fluffy rice, creamy dal, crispy vaja, seasonal sabji, rich egg curry (2 pcs), and tangy chutney—balanced, hearty, and satisfying.

A wholesome vegetarian thali with fluffy rice, creamy dal, crispy vaja, two seasonal sabjis, and tangy chutney—balanced, comforting, and satisfying for a complete meal.

A complete homestyle Fish Thali with fluffy rice, creamy dal, crispy vaja, seasonal sabji, rich fish kalia (1 pc), and tangy chutney—balanced, comforting, and satisfying.

A wholesome, homestyle Chicken Thali with fluffy rice, creamy dal, crispy vaja (fritters), seasonal sabji, rich chicken curry (2 pcs), and tangy chutney—balanced, hearty, and satisfying.

A complete homestyle Mutton Thali with fluffy rice, creamy dal, crispy vaja (fritters), seasonal sabji, rich mutton curry (2 pcs), and tangy chutney—wholesome, flavorful, and satisfying.

Aromatic chicken biryani layered with fragrant basmati rice and spices, paired with rich, creamy chicken korma (2 pcs) in a yogurt‑fried‑onion gravy—finished with a chilled 300ml Coke for the perfect combo meal.

Aromatic chicken biryani layered with basmati rice and spices, paired with rich, slow‑cooked mutton korma (2 pcs) in a silky, whole‑spice gravy—finished with a chilled 300ml Coke.

Aromatic mutton biryani layered with basmati rice and whole spices, paired with rich, yogurt‑fried‑onion based chicken korma (2 pcs), finished with a chilled 300ml Coke for a complete, indulgent combo.

Wok‑tossed egg‑chicken fried rice paired with crispy, tangy‑spicy chicken Manchurian (4 pcs), finished with a chilled 300ml Coke—a bold, satisfying Indo‑Chinese combo.

Fragrant veg fried rice paired with crispy, tangy‑spicy chilly chicken (4 pcs), finished with a chilled 300ml Coke—bold Indo‑Chinese flavors in a complete combo.

Wok‑tossed egg chowmein with crunchy veggies paired with crispy, tangy‑spicy chilly chicken (4 pcs), finished with a chilled 300ml Coke—bold Indo‑Chinese flavors in a complete combo.

Fragrant veg fried rice with colorful veggies paired with crispy, tangy‑spicy chilly baby corn—finished with a chilled 300ml Coke for a complete, satisfying combo.

Flaky laccha parathas with aromatic Chicken Kadai (2 pcs) cooked in fresh kadai masala, paired with a chilled 300ml Coke for a complete, satisfying meal.

Flaky laccha parathas with creamy paneer butter masala in a rich tomato‑cashew gravy, paired with a refreshing 300ml Coke—an indulgent, satisfying combo.

Kolkata‑style Chicken Biryani—fragrant basmati layered with 1 juicy chicken piece, a whole egg, and melt‑in‑mouth potato—subtly spiced, aromatic, and ghee‑kissed.

Kolkata‑style Mutton Biryani—fragrant basmati layered with 1 tender mutton piece, a whole egg, and melt‑in‑mouth potato—subtly spiced, aromatic, and ghee‑kissed.

Kolkata‑style Egg Biryani—fragrant basmati layered with 2 boiled eggs and a melt‑in‑mouth potato—subtly spiced, aromatic, and ghee‑kissed.

Kolkata‑style Special Chicken Biryani—fragrant basmati layered with juicy chicken, a whole egg, and melt‑in‑mouth potato—subtly spiced, aromatic, and ghee‑kissed.

Kolkata‑style Special Mutton Biryani—fragrant basmati layered with succulent mutton, a whole egg, and melt‑in‑mouth potato—subtly spiced, aromatic, and ghee‑kissed.

Multi‑layered Lachha Paratha—flaky, buttery, and tawa‑fried to crisp golden spirals—aromatic, indulgent, and perfect with rich gravies.

Everyday whole‑wheat Tawa Roti—soft, thin, and freshly puffed on the griddle—light, wholesome, and perfect with any curry or dal.

Classic whole‑wheat tandoor roti—soft, char‑speckled, and perfectly pliable—light, wholesome, and ideal with any curry.

Whole‑wheat tandoor‑baked roti—soft, char‑speckled, and brushed with melted butter—light, aromatic, and perfect with any curry.

Classic tandoor‑baked Plain Naan—soft, airy, and lightly charred—simple, versatile, and perfect for scooping up any curry.

Soft, tandoor‑baked Butter Naan—pillowy, lightly charred, and brushed with melted butter—simple, aromatic, and perfect for scooping up gravies.

Amritsari‑style Masala Kulcha—leavened, tandoor‑baked flatbread stuffed with a spiced potato‑onion mix, brushed with butter, and sprinkled with coriander—soft, tangy, and gently spicy.

Amritsari‑style Paneer Kulcha—leavened tandoor‑baked flatbread stuffed with spiced paneer, brushed with butter, and topped with coriander—soft inside, crisp‑speckled outside.

Kolkata‑style Mughlai Paratha—flaky, pan‑fried paratha parcel stuffed with savory egg masala (with optional chicken/keema or paneer)—crisp outside, soft and juicy inside.

Kolkata‑style Special Mughlai Paratha—flaky, pan‑fried paratha stuffed with a rich egg‑mince masala, sealed and griddled in ghee—crispy outside, soft and juicy inside.

Crispy Dry Chilli Chicken—6 juicy pieces wok‑tossed with garlic, green chilies, onions, and capsicum in a spicy soy‑vinegar glaze—bold, garlicky, and perfectly dry‑style.

Crispy Chilli Chicken—6 juicy pieces tossed with onions, capsicum, and a spicy soy‑vinegar glaze—bold, garlicky, and Indo‑Chinese to the core.

Crispy Chicken Manchurian—6 golden bites tossed in a spicy‑tangy Indo‑Chinese Manchurian sauce with onions, capsicum, and spring onions—umami‑rich, saucy, and crowd‑pleasing.

Crispy Garlic Chicken—6 juicy bites tossed in a fragrant garlic‑forward sauce with chilies and spring onions—savory, mildly spicy, and irresistibly aromatic.

Fiery Schezwan Chicken—6 crispy bites tossed in a bold Indo‑Chinese Schezwan chili‑garlic sauce with spring onions—hot, smoky, and umami‑packed.

Crispy Sweet & Sour Chicken—6 golden pieces tossed in a bright, tangy‑sweet glaze with peppers, onions, and pineapple—vibrant, zesty, and crowd‑pleasing.

Crispy Hot Garlic Chicken—6 juicy pieces tossed in a bold garlic‑chili sauce with spring onions—spicy, tangy, and umami‑rich Indo‑Chinese favorite.

Crispy‑tossed Lemon Chicken—6 juicy pieces in a bright, zingy lemon‑garlic glaze with honey, chilies, and spring onions—light, tangy, and irresistibly fresh.

Robust Bengali‑style Chicken Kasa—slow‑bhunoed chicken in a dark, spicy, clingy masala with ghee and warm whole spices—intensely flavorful, semi‑dry, and irresistible.

Royal, creamy Chicken Korma—tender chicken simmered in a rich yogurt‑nut gravy perfumed with whole spices and ghee—mild‑to‑medium heat, luxurious, and aromatic.

Smoky, creamy Chicken Bharta—shredded tandoori/grilled chicken folded into a rich, spiced onion‑tomato and cashew‑yogurt base—buttery, mildly spiced, and deeply comforting.

Kolkata‑style Chicken Chaap—slow‑braised, marinated chicken leg quarters in a rich, aromatic, nut‑yogurt gravy perfumed with ghee and warm spices—opulent, mildly spiced, and deeply flavorful.

Dhaba‑style Chicken Kadai—juicy chicken cooked with onions, tomatoes, and capsicum in freshly ground kadai masala—bold, rustic, and aromatic.

Rustic Chicken Do Pyaza—tender chicken cooked with a double dose of onions (chunky and caramelized) in a spiced tomato‑yogurt gravy—hearty, aromatic, and lightly tangy.

Juicy chicken in a silky tomato‑cashew butter gravy, finished with cream and kasuri methi—mild, aromatic, and indulgently rich.

Melt‑soft reshmi chicken tikka in a luxurious butter‑makhani gravy—mild, creamy, and silky with gentle spice and a hint of smoky char.

Smoky chicken tikka simmered in a silky tomato‑cashew makhani gravy with butter, cream, and kasuri methi—mild, aromatic, and irresistibly rich.

Rustic Junglee Chicken—whole marinated chicken slow‑roasted with minimal spices, green chilies, garlic, and ghee/mustard oil—bold, juicy, and smoky with wild camp‑style flavors.

Street‑style Veg Hakka Chowmein—springy noodles tossed with colorful veggies, peppers, and spring onions in a garlicky soy‑chili glaze—light, savory, and super satisfying.

Street‑style Egg Hakka Chowmein—springy noodles tossed with silky egg ribbons, peppers, and spring onions in a garlicky soy‑chili glaze—savory, lightly spicy, and super satisfying.

Street‑style Chicken Hakka Chowmein—springy noodles tossed with juicy chicken, peppers, and spring onions in a garlicky soy‑chili glaze—umami‑rich, lightly spicy, and deeply satisfying.

Street‑style Egg Chicken Hakka Chowmein—springy noodles tossed with juicy chicken, silky egg ribbons, peppers, and spring onions—garlicky, umami‑rich, and lightly spicy.

Street‑style Prawns Hakka Chowmein—springy noodles tossed with juicy prawns, peppers, and spring onions in a garlicky soy‑chili glaze—umami‑rich, lightly spicy, and super satisfying.

Wok‑tossed Egg Chicken Schezwan Chowmein—springy noodles in a fiery chili‑garlic glaze with juicy chicken, silky egg ribbons, and spring‑onion freshness—bold, umami‑rich, and satisfyingly hearty.

Street‑style Mixed Hakka Chowmein—springy noodles tossed with juicy chicken, silky egg ribbons, and crisp‑tender veggies—garlicky, umami‑rich, and lightly spicy.

Street‑style Egg Mushroom Hakka Chowmein—springy noodles tossed with silky egg ribbons, juicy mushrooms, peppers, and spring onions—garlicky, umami‑rich, and lightly spicy.

Slow‑roasted mutton kasa in a thick, spiced onion‑tomato masala served with 1 soft, tandoor‑baked naan—rich, hearty, and deeply satisfying.

Fragrant mutton biryani layered with basmati rice and whole spices, paired with rich, slow-cooked Chicken Kasa (2 pcs) in a thick, clingy masala—a deluxe, hearty combo.

Aromatic chicken biryani layered with fragrant basmati rice and spices, paired with rich, semi‑dry Chicken Kasa (2 pcs) slow‑roasted in a thick onion‑tomato masala for deep, homestyle flavor.

Aromatic egg biryani layered with fragrant basmati rice and spices, paired with rich, slow-cooked Chicken Kasa (2 pcs) in a thick, clingy masala—a hearty, soul-satisfying combo.

Rich, slow‑cooked Chicken Kasa in a thick, spicy onion‑tomato gravy served with two soft, char‑kissed tandoori rotis—a hearty, homestyle North Indian combo.

Aromatic Chicken Dopiaza—tender chicken cooked with a double dose of onions—served with two soft, char-kissed tandoori rotis for a hearty, homestyle North Indian meal.

Flaky, multi‑layered laccha parathas served with rich, creamy paneer butter masala in a buttery tomato‑cashew gravy—mildly spiced, indulgent, and deeply comforting.

Flaky, multi‑layered laccha parathas paired with aromatic Chicken Kadai—tender chicken cooked with freshly ground kadai masala, tomatoes, onions, and bell peppers for robust, smoky flavors.

Flaky, multi-layered laccha parathas paired with rich, slow-cooked Chicken Kasa in a thick, aromatic gravy—a classic North Indian-style combo with deep spices and hearty comfort.

A flavorful Indo‑Chinese duo: fragrant veg fried rice with colorful veggies, paired with crispy, tangy‑spicy chilly baby corn—balanced heat, crunch, and comfort in one plate.

Hearty egg‑chicken fried rice paired with crispy, tangy‑spicy chicken Manchurian (4 pcs)—bold Indo‑Chinese flavors with satisfying textures, perfect for a complete meal.

Flavor-packed mixed fried rice paired with crispy, saucy chilly chicken (4 pcs)—a hearty Indo‑Chinese combo with bold spice and satisfying textures.

Fragrant veg fried rice tossed with colorful veggies, paired with crispy, saucy chilly paneer—balanced heat, bold flavor, and total comfort for lunch or dinner.

Light, wholesome moong dal cooked with fresh vegetables, tempered with cumin, garlic, and mild spices—nutritious, flavorful, and perfect with rice or roti.

A flavorful North Indian–style dal fry made with yellow lentils, tempered with cumin, garlic, and spices in ghee/oil—rich, aromatic, and perfect with rice or roti.

Comforting homestyle yellow dal tempered with cumin, garlic, and mild spices—creamy, aromatic, and perfect with rice or roti.

Crisp, golden Fish Fry—Kolkata‑style crumb‑coated fillets seasoned with mustard‑garlic and herbs, deep‑fried till crunchy outside and juicy inside; served with kasundi and salad.

Crispy, golden fish fingers—succulent boneless strips in a seasoned crumb coat, fried to perfection and served with dip and salad. Portion: 4 pieces.

Crispy boneless fish tossed in a spicy‑tangy Indo‑Chinese chilli sauce with onions, capsicum, and spring onions—smoky, saucy, and crowd‑pleasing.

Crispy fish tossed in a spicy‑tangy Indo‑Chinese Manchurian sauce with onions, capsicum, and spring onions—saucy, umami‑rich, and perfect as a starter or side.

Rich Bengali Katla Kalia—2 pieces of katla simmered in a robust onion‑tomato gravy with whole garam masala, ghee, and a hint of sweetness—festive, aromatic, and deeply satisfying.

Rich Bengali Rui Kalia—2 pieces of rohu simmered in a robust onion‑tomato gravy with warm whole spices, ghee, and a touch of sweetness—festive, aromatic, and deeply satisfying.

Bengali‑style Dahi Pona—2 pieces of rohu/katla (pona) gently simmered in a yogurt‑based gravy with ginger, green chilies, and warm spices—tangy, light, and aromatic.

Classic Bengali Pabda Jhal—2 pieces of pabda fish simmered in a sharp mustard‑green chili gravy with tomatoes and mustard oil—fiery, aromatic, and perfect with steamed rice.

Bold Bengali Parshe Jhal—2 pieces of parshe fish simmered in a sharp mustard‑green chili gravy with tomatoes and mustard oil—fiery, aromatic, and perfect with steamed rice.

Spicy Bengali Pomfret Jhal—2 pomfret pieces simmered in a mustard‑green chilli gravy with tomatoes and mustard oil—bold, sharp, and perfect with steamed rice.

Luxurious Bengali Chingri Malai Curry—large prawns simmered in a silky coconut‑milk gravy with ginger and mild spices—aromatic, mildly sweet, and perfectly indulgent. Serves 2 pieces.

Traditional Bengali Vatki Paturi—fresh fish marinated in a mustard‑coconut paste, wrapped in banana leaf, and slow‑steamed/grilled for a smoky, aromatic, melt‑in‑the‑mouth experience. Serves 2 pieces.

Robust Bengali‑style Mutton Kasa—slow‑bhunoed mutton in a dark, spicy, clingy masala with ghee and whole spices—intensely flavorful, semi‑dry, and irresistible.

Royal, creamy Mutton Korma—slow‑cooked bone‑in mutton in a rich yogurt‑nut gravy perfumed with whole spices and ghee—mild‑to‑medium heat, luxurious, and aromatic.

Homestyle Mutton Curry—tender bone‑in mutton simmered in a slow‑bhunoed onion‑tomato gravy with ginger‑garlic and warm spices—comforting, aromatic, and deeply satisfying.

Bold, dhaba‑style Mutton Kadai—slow‑cooked mutton tossed with onions, tomatoes, and capsicum in freshly ground kadai masala—rustic, peppery, and aromatic.

Slow‑cooked Kashmiri Mutton Rogan Josh—tender lamb/mutton in a vibrant red gravy scented with fennel, dried ginger, and whole spices—aromatic, rich, and gently spicy without overpowering heat.

Wok‑tossed Veg Fried Rice—fluffy long‑grain rice with crisp‑tender vegetables, spring‑onion freshness, and a balanced soy–chili‑garlic finish—light, savory, and satisfying.

Wok‑tossed Egg Fried Rice—fluffy basmati, silky egg ribbons, and spring‑onion freshness with a balanced soy and chili‑garlic kick—savory, mildly spicy, and super satisfying.

Wok‑tossed Veg Schezwan Fried Rice—fiery chili‑garlic heat with soy‑vinegar zip, crisp‑tender veggies, and spring‑onion freshness—bold, umami‑rich, and super satisfying.

Wok‑tossed Chicken Schezwan Fried Rice—fiery chili‑garlic heat with soy‑vinegar zip, juicy chicken, and spring‑onion freshness—bold, umami‑rich, and satisfyingly hearty.

Wok‑tossed Egg Chicken Fried Rice—fluffy basmati, juicy chicken, and soft egg ribbons with spring‑onion freshness—savory, mildly spicy, and umami‑rich.

Wok‑tossed Mixed Rice—fluffy fried rice loaded with mixed veggies, egg, and chicken—savory, mildly spicy, and umami‑rich with spring‑onion freshness.

Wok‑tossed Schezwan Fried Rice with egg and chicken—fiery chili‑garlic, soy‑vinegar zip, and spring‑onion freshness—bold, umami‑rich, and satisfyingly hearty.

Wok‑tossed Chicken Singapore Rice—fragrant fried rice with juicy chicken, peppers, and spring onions in a chili‑garlic, light‑curry glaze—umami‑rich, mildly spicy, and super satisfying.

Street‑style Singapore Rice with egg and mushrooms—fragrant fried rice tossed with peppers, spring onions, and a savory chili‑garlic sauce—umami‑rich, mildly spicy, and super satisfying.

Aromatic Jeera Rice—fluffy basmati tempered with cumin seeds and whole spices—light, earthy, and the perfect curry companion.

Steamed Plain Rice—fluffy, non‑sticky basmati cooked to perfection—neutral, aromatic, and the ideal base for any curry or dal.

Aromatic Veg Pulao—fragrant basmati rice tossed with mixed vegetables, whole spices, and herbs—light, savory, and perfectly satisfying.

Fresh, crunchy green salad with seasonal greens, cucumber, and herbs, tossed with a zesty lemon dressing—light, clean, and perfect with kababs, curries, and thalis.

Refreshing onion salad with lemon, green chilies, and chaat masala—crisp, tangy, and the perfect side for kababs, curries, and thalis.

A wholesome vegetarian thali featuring aromatic dal, seasonal sabzi, fluffy rice, fresh roti/naan, cooling raita, salad, pickle, and a sweet treat—balanced, hearty, and satisfying.

A complete North Indian Chicken Thali with rich chicken curry, fragrant rice, fresh roti/naan, comforting dal, seasonal sabzi, raita, salad, pickle, and a sweet bite—balanced, hearty, and satisfying.

A hearty, North Indian–style Mutton Thali with tender mutton curry, aromatic rice, fresh roti/naan, comforting dal, seasonal sabzi, raita, salad, pickle, and a sweet bite—balanced, satisfying, and complete.

Juicy, char‑grilled chicken drumsticks marinated in yogurt, lemon, and robust spices—smoky outside, tender inside—served with mint chutney and salad.

Melt‑in‑the‑mouth Chicken Reshmi Kabab—boneless chicken marinated in a rich cream‑yogurt base with subtle spices, skewered and char‑grilled for a silky, juicy bite.

Juicy, char‑grilled Chicken Tikka marinated in yogurt, lemon, and aromatic spices—smoky, tender, and served with mint chutney and salad.

Whole chicken marinated in yogurt, lemon, and robust tandoori spices, roasted to smoky perfection—charred outside, juicy inside—served with mint chutney and salad.

Juicy, tandoor‑style Chicken Punjabi Kabab marinated in yogurt, ginger‑garlic, and robust Punjabi spices, skewered and char‑grilled for a smoky, succulent bite.

Juicy, marinated chicken kebabs char‑grilled and rolled in a flaky paratha with onions, chillies, and tangy chutney—street‑style flavor in every bite.

Crispy, juicy Chicken Lollypops marinated in Indo‑Chinese spices, double‑fried for crunch, and served with a tangy‑spicy dip—perfect as a starter or snack.

Rich and creamy Paneer Butter Masala with tender paneer cubes in a silky tomato‑cashew gravy, finished with butter, cream, and kasuri methi—mild, aromatic, and indulgent.

Classic North Indian Matar Paneer with soft paneer cubes and sweet green peas simmered in a spiced tomato‑onion gravy—comforting, aromatic, and perfect with roti or rice.

Zesty, street‑style Paneer Chatpata—crispy paneer tossed in a tangy, spicy masala with onions, capsicum, and chaat spices—bold, flavorful, and addictive.

Crispy paneer tossed in a spicy‑tangy Indo‑Chinese chilli sauce with onions, capsicum, and spring onions—smoky, saucy, and irresistible.

Royal, creamy Shahi Paneer with tender paneer cubes in a rich cashew‑almond gravy, perfumed with saffron, cardamom, and ghee—mild, luxurious, and indulgent.

Aromatic Paneer Kadai with soft paneer and colorful bell peppers tossed in freshly ground kadai masala—bold, chunky, and full of dhaba‑style flavor.

Crispy mushrooms tossed in a spicy‑tangy Indo‑Chinese chilli sauce with onions, capsicum, and spring onions—umami‑rich, saucy, and perfect as a starter or side.

Crispy babycorn tossed in a spicy‑tangy Indo‑Chinese chilli sauce with onions, capsicum, and spring onions—addictive, saucy, and perfect as a starter or side.