Egg Roll

This street‑style favorite wraps a hot, flaky paratha around a just‑set egg omelette for a satisfying, layered bite. The roll is finished with thinly sliced onions and cucumbers, fresh coriander, green chilies, and the signature duo of tangy tomato and spicy chili sauces, with a squeeze of lime for brightness. Optional add‑ins like kabab, chicken, or extra cheese make it a versatile snack or light meal. Wrapped tight for easy eating on the go.

• Taste profile: savory, mildly spicy, tangy, with buttery paratha richness.

• Texture: crisp‑flaky paratha, soft egg, crunchy salad.

• Ideal for: quick snacks, evening bites, tiffin, and late‑night cravings.

• Serving suggestion: serve hot with extra chili sauce, lime wedge, and paper napkin wrap.

What You Get

• One Egg Roll (single wrap), freshly made and foil‑wrapped.

Key Highlights

• Authentic Kolkata street‑style technique.

• Egg cooked directly onto the paratha for seamless layers.

• Balanced sauces; heat adjustable.

• Made to order; stays crisp yet pliable.

Ingredients

• Paratha: maida flour paratha (flaky, layered), oil/ghee.

• Egg layer: 1 egg, salt, pepper; optional green chili/coriander.

• Fillings: onion slices, cucumber matchsticks, fresh coriander.

• Sauces & finish: tomato ketchup, red chili sauce/roll sauce, lime juice, chaat masala (optional), black salt (optional).