A street‑style classic with double the indulgence. A flaky, hot paratha is set with two freshly whisked eggs for a rich, custardy layer, then filled with thin‑sliced onions, cucumber matchsticks, fresh coriander, and green chilies. A bright combo of tangy tomato and spicy chili sauces plus a squeeze of lime ties everything together. Rolled tight for perfect handheld eating—bigger, richer, and ideal for a filling snack or quick meal.

Taste profile: savory and mildly spicy with buttery paratha richness and a zesty, tangy lift.
Texture: crisp‑flaky paratha, soft double‑egg layer, crunchy salad.
Ideal for: heavier snacks, tiffin, late‑night bites, and on‑the‑go meals.
Serving suggestion: serve hot, foil‑wrapped, with extra chili sauce and a lime wedge.

What You Get

One Double Egg Roll (single wrap), freshly made and foil‑wrapped.

Key Highlights

Authentic Kolkata technique with a two‑egg omelette set on the paratha.
Balanced sauces; heat easily adjustable.
Generous, filling portion with classic street‑style flavors.
Made to order; stays crisp yet pliable.

Ingredients

Paratha: maida flour paratha (flaky, layered), oil/ghee.
Egg layer: 2 eggs, salt, pepper; optional green chili/coriander in the egg.
Fillings: onion slices, cucumber matchsticks, fresh coriander.
Sauces & finish: tomato ketchup, red chili/roll sauce, lime juice, chaat masala (optional), black salt (optional).