A street‑style vegetarian favorite that layers textures and flavors. A hot, flaky paratha is filled with a sautéed, mildly spiced vegetable mix—think julienned carrots, capsicum, onions, cabbage, and a few peas—tossed with ginger‑garlic and a splash of tang. It’s finished with crisp onion and cucumber, fresh coriander, green chilies, and the signature duo of tangy tomato and spicy chili sauces, with a squeeze of lime. Rolled tight for easy on‑the‑go eating; satisfying without being heavy.

Taste profile: savory, mildly spicy, tangy with fresh, herby notes.
Texture: crisp‑flaky paratha, soft‑spiced veg filling, crunchy salad.
Ideal for: quick snacks, light meals, tiffin, and late‑night bites.
Serving suggestion: serve hot with extra chili sauce and a lime wedge.

What You Get

One Veg Roll (single wrap), freshly made and foil‑wrapped.

Key Highlights

Authentic Kolkata street‑style technique.
Balanced sauces; heat adjustable.
Veggies stay bright and lightly crisp.
Made to order; holds well for takeaway.

Ingredients

Paratha: maida paratha (flaky, layered), oil/ghee.
Veg filling: onions, capsicum, carrots, cabbage, peas (optional), ginger‑garlic, green chilies.
Seasoning: salt, pepper, chaat masala (optional), a dash of vinegar/lime.
Salad & sauces: onion slices, cucumber matchsticks, fresh coriander, tomato ketchup, red chili/roll sauce, lime juice.