This street‑style favorite doubles down on flavor and texture. A hot, flaky paratha is layered with a just‑set egg omelette, then filled with marinated, tawa‑tossed chicken strips cooked with onions, capsicum, and gentle spices. Fresh onions, cucumber, green chilies, and coriander add crunch and brightness, while the classic duo of tangy tomato and spicy chili sauces ties it all together with a squeeze of lime. Rolled tight and foil‑wrapped for perfect handheld eating—richer than a standard chicken roll and more filling than a plain egg roll.

Taste profile: savory, mildly spicy, tangy with herby freshness and buttery paratha richness.
Texture: crisp‑flaky paratha, soft egg layer, juicy chicken, crunchy salad.
Ideal for: quick meals, evening snacks, tiffin, and late‑night bites.
Serving suggestion: serve hot with extra chili sauce and a lime wedge.

What You Get

One Egg Chicken Roll (single wrap), freshly made and foil‑wrapped.

Key Highlights

Authentic Kolkata technique: egg set directly on the paratha.
Marinated, tawa‑tossed chicken for smoky, juicy flavor.
Balanced sauces; heat adjustable.
Made to order; holds well for takeaway.

Ingredients

Paratha: maida paratha (flaky, layered), oil/ghee.
Egg layer: 1 egg, salt, pepper; optional green chili/coriander in the egg.
Chicken filling: boneless chicken strips, onions, capsicum, ginger‑garlic, green chilies, lime.
Spices & seasoning: turmeric (pinch), Kashmiri chili, coriander/cumin powder, garam masala, black pepper, salt.
Salad & sauces: onion slices, cucumber matchsticks, fresh coriander, tomato ketchup, red chili/roll sauce; chaat masala/black salt (optional).