Reshmi Kabab Roll pairs a tawa‑fresh paratha with tender chicken reshmi kabab—yogurt‑cream marinated, lightly spiced, and char‑seared for a delicate smokiness. The kabab is juicy and subtly flavored with ginger‑garlic, cashew/cream richness, and a hint of garam masala. Layered with a soft egg (optional), fresh onions, green chilies, and mint‑coriander chutney, then finished with lime and a pinch of chaat masala. Balanced, mellow, and supremely satisfying.

Taste profile: mildly spiced, creamy‑buttery with gentle smokiness and fresh mint‑lime lift.
Texture: flaky paratha, soft creamy kabab, crunchy onions; optional egg adds a silky layer.
Ideal for: those who prefer mild heat and rich flavors; perfect for kids and late‑night cravings.
Serving suggestion: squeeze of lime, extra mint chutney, and a light dusting of chaat masala.

What You Get

One Reshmi Kabab Roll with:
- Paratha base (tawa‑fried, flaky)
- Chicken reshmi kabab (juicy, cream‑yogurt marinated)
- Onions, green chilies, coriander, lime
- Mint‑coriander chutney; optional chili/ketchup smear
- Optional add‑on: 1 egg layer

Key Highlights

Creamy, mild kabab—crowd‑friendly and non‑spicy by default.
Paratha sealed on tawa for flaky layers and sturdy wrap.
Fresh chutney and lime for brightness; travels well.

Ingredients

Paratha: maida, oil/ghee, salt.
Kabab marinade: chicken, thick yogurt, fresh cream or cashew paste, ginger‑garlic, green chili (mild), coriander, lemon, salt; spices like white pepper, garam masala, cardamom.
Veg & condiments: onion, green chilies, coriander, lime, mint‑coriander chutney; optional chili sauce/ketchup; optional mayo/cheese on request.
Seasoning: chaat masala, black pepper.