A street‑favorite roll built on robust, tandoori‑style flavors. Tender chicken tikka—yogurt‑spiced with chili, garlic, ginger, garam masala, and a hint of kasuri methi—is char‑seared for smoky edges, then wrapped in a hot, flaky paratha. Fresh onions, green chilies, and a squeeze of lime add crunch and brightness, while mint‑coriander chutney and a light chili/ketchup smear balance heat with tang. Optional egg layer adds extra richness. Wrapped tight for perfect on‑the‑go eating.

Taste profile: smoky‑spicy tikka with tangy lime and fresh minty lift.
Texture: flaky paratha, juicy kabab, crunchy onions; optional egg gives a creamy layer.
Ideal for: hearty meals, evening cravings, party platters.
Serving suggestion: extra mint chutney, a squeeze of lime, and a sprinkle of chaat masala.

What You Get

One Tikka Kabab Roll with:
- Paratha base (tawa‑fried, flaky)
- Chicken tikka (char‑seared, juicy)
- Onions, green chilies, coriander, lime
- Mint‑coriander chutney; optional chili/ketchup smear
- Optional add‑on: single egg layer

Key Highlights

Authentic tikka marinade for deep flavor and smokiness.
Flaky paratha sealed on tawa for sturdy, non‑soggy wrap.
Balanced sauces—zesty without overpowering the tikka.
Made fresh to order; travel‑friendly wrap.

Ingredients

Paratha: maida, oil/ghee, salt.
Tikka marinade: chicken, thick yogurt, chili powder, turmeric, coriander, cumin, garam masala, ginger‑garlic, lemon, salt, kasuri methi; optional mustard oil and smoked paprika for color.
Veg & condiments: onion, green chilies, coriander, lime, mint‑coriander chutney; optional chili sauce/ketchup; optional mayo/cheese on request.
Seasoning: chaat masala, black pepper.