Veg Chowmein brings al dente hakka noodles together with a vibrant mix of vegetables, all stir‑fried on high heat for subtle smoky notes. Garlic, ginger, and green chilies create a savory base; onions, carrots, capsicum, cabbage, and spring onions add crunch and freshness. Finished with soy, a touch of chili or chili‑garlic sauce, vinegar, and pepper, it balances gentle heat, bright tang, and addictive umami—perfect as a hearty bowl or alongside chilli paneer/manchurian.

Taste profile: savory umami with gentle heat and a light vinegar tang.
Texture: springy noodles; crisp‑tender vegetables with a wok‑kissed edge.
Ideal for: quick meals, party platters, and pairing with Indo‑Chinese mains.
Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.

What You Get

One portion of Veg Hakka Chowmein, fresh wok‑tossed.

Key Highlights

High‑heat stir‑fry for subtle “wok‑hei”.
Balanced sauces—bold yet not overpowering.
Fully vegetarian; egg‑ and meat‑free by default.
Made to order; travel‑friendly pack.

Ingredients

Noodles: hakka/chowmein noodles.
Vegetables: onion, capsicum, carrot, cabbage, spring onions; optional beans/peas/celery.
Aromatics & sauces: garlic, ginger, soy sauce (light/regular), chili or chili‑garlic sauce, vinegar, white/black pepper; optional sesame oil and a pinch of sugar for balance.