This Indo‑Chinese favorite brings al dente hakka noodles together with tender chicken and soft egg, tossed on high heat with garlic, ginger, chilies, and a colorful mix of veggies. Finished with a punchy Schezwan sauce, a dash of soy and vinegar, and a crack of pepper, it delivers signature red chili‑garlic heat balanced by savory depth and fresh aromatics. Perfect as a complete bowl or alongside chilli chicken/paneer or manchurian.

Taste profile: spicy‑savory with pronounced garlic and chilies, rounded by soy umami and light vinegar tang.
Texture: springy noodles; juicy chicken strips; soft egg ribbons; crisp‑tender vegetables.
Ideal for: quick meals, party platters, and pairing with Indo‑Chinese starters.
Serving suggestion: garnish with spring onion greens; add sesame or fried garlic for crunch.

What You Get

One portion of Egg Chicken Schezwan Chowmein, fresh wok‑tossed.

Key Highlights

High‑heat stir‑fry for subtle “wok‑hei” smokiness.
Bold Schezwan chili‑garlic profile; heat adjustable without losing flavor.
Protein + veg combo: egg richness and juicy chicken with colorful veggies.
Made to order; travel‑friendly pack.

Ingredients

Noodles: hakka/chowmein noodles.
Proteins & veg: eggs, boneless chicken strips, onion, capsicum, carrots, cabbage, spring onions; optional beans/celery.
Aromatics & sauces: garlic, ginger, Schezwan sauce/chutney, soy sauce, vinegar, white/black pepper; optional chili oil and a pinch of sugar for balance.
Garnish: spring onion greens; optional sesame, fried garlic, or coriander.