Mixed Rice is a hearty Indo‑Asian fried rice that brings together tender chicken, soft egg ribbons, and colorful vegetables in a balanced chili‑garlic and soy profile. Long‑grain rice is tossed on high heat with garlic, ginger, onions, carrots, beans, capsicum, cabbage, and spring onions for a light smokiness and crisp‑tender bite. Finished with soy, a touch of chili sauce, and a dash of vinegar, every spoonful is savory, aromatic, and satisfying—great as a standalone bowl or paired with chilli chicken/paneer.

Taste profile: savory umami with gentle heat and a light tang.
Texture: fluffy, separate rice grains; juicy chicken; soft egg ribbons; crisp‑tender veggies.
Ideal for: quick meals, party bowls, and pairing with Indo‑Chinese starters.
Serving suggestion: top with spring onion greens; add sesame or fried garlic for crunch.

What You Get

One portion of Mixed Fried Rice with chicken, egg, and assorted vegetables, fresh wok‑tossed.

Key Highlights

High‑heat stir‑fry for subtle smoky notes.
Balanced sauces—bold yet not overpowering.
Complete bowl: protein + veggies in one.

Ingredients

Base: long‑grain rice (day‑old preferred), oil.
Proteins: boneless chicken strips, eggs.
Veg: onion, capsicum, carrots, beans, cabbage, spring onions; optional peas/celery.
Sauces & seasoning: light/regular soy sauce, chili sauce, vinegar, black/white pepper; optional chili oil and a pinch of sugar for balance.
Garnish: spring onion greens; optional sesame, fried garlic, or coriander.