Plain Rice

Plain Rice is a simple, restaurant‑style steamed basmati prepared for lightness and separate grains. Rinsed and soaked basmati is cooked with just the right water ratio and a pinch of salt for clean flavor and a soft, airy bite. Neutral yet lightly aromatic, it pairs effortlessly with rich gravies, dals, kebabs, and stir‑fries without overpowering them.

• Taste profile: clean, mildly aromatic, lightly salted.

• Texture: fluffy, long, separate grains—never mushy.

• Ideal for: everyday meals and as a base for curries, dals, and stir‑fries.

• Serving suggestion: serve hot; optional drizzle of ghee or butter.

What You Get

• One portion of Plain Steamed Basmati Rice.

Key Highlights

• Rinsed and soaked basmati for better fluff and aroma.

• Balanced water ratio for non‑sticky grains.

• Neutral profile that complements any main.

• Made fresh to order; travel‑friendly pack.

Ingredients

• Aged basmati rice, water, salt (pinch); optional ghee/butter.