A classic Kolkata biryani that emphasizes balance and finesse. Long‑grain basmati is perfumed with whole spices and birista (fried onions), then layered with tender, marinated chicken, a slow‑fried aloo, and a perfectly boiled egg. Finished on dum, the grains stay fluffy and separate, carrying mellow warmth, gentle sweetness from onions, and a soothing ghee aroma. Served hot with salad and raita.

Taste profile: mildly spiced, savory‑aromatic with ghee warmth and light sweetness from fried onions.
Texture: long, separate rice grains; juicy chicken; creamy egg yolk; buttery potato.
Ideal for: comforting mains, family dinners, and Kolkata biryani lovers.
Serving suggestion: top with fried onions and mint; finish with a drizzle of ghee and a squeeze of lemon.

What You Get

Chicken Biryani box: 1 chicken piece, 1 boiled egg, 1 aloo, fragrant basmati rice, with salad and raita.

Key Highlights

Authentic Kolkata profile with potato and egg.
Dum‑style finish for fluffy, aromatic rice.
Juicy, well‑marinated chicken piece.
Made fresh to order; travel‑friendly pack.

Ingredients

Chicken: bone‑in leg/thigh preferred for juiciness.
Rice & fats: aged basmati rice, ghee, neutral oil.
Masala & aromatics: fried onions (birista), yogurt, ginger‑garlic paste, green chilies, coriander and mint leaves, lemon.
Whole spices: bay leaf, cinnamon, green/black cardamom, cloves, mace, star anise, peppercorns.
Finishing: saffron milk (optional), kewra/rose water (optional).
Sides: onion‑cucumber salad, raita.