This regal Kolkata biryani celebrates balance and finesse. Tender, slow‑cooked mutton pieces are nestled with long‑grain basmati scented by whole spices, kewra/rose (optional), and a gentle saffron hue. A signature Kolkata touch—a buttery, slow‑fried potato (aloo) and a whole boiled egg—adds comfort and richness. Each dum‑steamed layer stays moist yet fluffy, with restrained heat and a mellow, fragrant finish. Served with salad and raita, it’s indulgent yet elegant.

Taste profile: mildly spiced, aromatic, and savory with subtle sweetness from fried onions and ghee warmth.
Texture: fluffy, separate rice grains; fork‑tender mutton; creamy yolk; soft, buttery potato.
Ideal for: celebratory meals, family dinners, and Kolkata biryani purists.
Serving suggestion: drizzle with roasted ghee, top with fried onions and fresh mint/coriander; serve with raita and a wedge of lemon.

What You Get

Special Mutton Biryani box: 2 pieces mutton, 1 boiled egg, 1 aloo, fragrant basmati rice, with salad and raita.

Key Highlights

Authentic Kolkata biryani profile: balanced spice, not overly hot, with potato and egg.
Dum‑style finish for locked‑in aroma and fluffy grains.
Premium cuts of mutton slow‑cooked till tender.
Made fresh to order; travel‑friendly pack.

Ingredients

Mutton: bone‑in pieces (shoulder/leg).
Rice & fats: aged basmati rice, ghee, neutral oil.
Masala & aromatics: fried onions (birista), ginger‑garlic paste, green chilies, coriander leaves, mint leaves, yogurt, tomato (minimal/optional).
Whole spices: bay leaf, cinnamon, green/black cardamom, cloves, mace, star anise, peppercorns.
Finishing: saffron in warm milk (optional), kewra/rose water (optional), lemon.
Sides: onion‑cucumber salad, raita.