Tawa Roti

Tawa Roti is a simple, homestyle Indian flatbread made from whole‑wheat atta and cooked on a hot tawa until it puffs and develops light brown spots. Soft, thin, and versatile, it complements everything from rich gravies to light dals and sabzis without adding heaviness. Served hot and wrapped for freshness, it’s the ideal daily bread.

• Taste profile: mildly nutty, clean whole‑wheat flavor.

• Texture: soft, pliable, tender with a gentle chew.

• Ideal for: everyday meals, thalis, and light pairings.

• Serving suggestion: serve hot; optional brush of ghee/butter.

What You Get

• One Tawa Roti (standard size), plain by default.

Key Highlights

• Whole‑wheat atta for wholesome taste and softness.

• Cooked on a hot griddle for classic homestyle finish.

• Light and versatile; pairs with any curry, dal, or dry sabzi.

• Made fresh to order; travel‑friendly wrap.

Ingredients

• Dough: whole‑wheat flour (atta), water, pinch of salt; optional splash of oil/ghee.