Butter Naan is a classic North Indian flatbread made from a leavened, enriched dough that bakes up soft and airy with signature tandoor char blisters. Fresh from the heat, it’s generously brushed with melted butter for a rich aroma and tender bite. Ideal alongside creamy curries, robust gravies, or kebabs, it elevates any meal without overpowering flavors.
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Taste profile: mildly savory, buttery, and aromatic.
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Texture: soft, pillowy crumb with light, crisp char spots.
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Ideal for: pairing with North Indian mains and kebabs.
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Serving suggestion: serve hot, butter‑brushed, optionally sprinkled with coriander.
What You Get
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One Butter Naan (standard size), butter‑brushed.
Key Highlights
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Leavened dough for authentic softness and lift.
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Tandoor/oven finish with signature char blisters.
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Generous butter brush for flavor and sheen.
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Made fresh to order; travel‑friendly wrap.
Ingredients
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Dough: refined flour (maida), yogurt/curd, water, leavening (yeast or baking agents), sugar (pinch), salt, oil/ghee.
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Finish: melted butter; optional chopped coriander and nigella seeds.
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