Schezwan Chicken brings punchy chili heat and deep garlic savor in a wok‑tossed, glossy coat. Marinated boneless chicken is lightly battered and fried till golden‑crisp, then seared on high flame with chopped garlic, ginger, onions, and bell peppers. A signature Schezwan sauce—made with red chilies, garlic, soy, vinegar, and a hint of ketchup—clings to each piece, delivering that characteristic spicy‑tangy kick and subtle smokiness. Finished with spring onions and optional sesame, it shines as a starter or side to fried rice/noodles.

Taste profile: hot, garlicky, savory with chili warmth and vinegar tang.
Texture: crisp‑edged chicken in a thick, glossy sauce; peppers stay crisp‑tender.
Ideal for: spice lovers, party starters, Indo‑Chinese mains.
Serving suggestion: garnish with spring onions and sesame; squeeze of lime for brightness.

What You Get

Schezwan Chicken: 6 bite‑sized pieces (starter portion), available dry or semi‑gravy.

Key Highlights

High‑heat wok toss for smoky “wok‑hei” notes.
Double‑fry option to keep chicken extra crisp under sauce.
Heat easily adjustable without losing garlic‑chili character.
Freshly made to order; packed hot.

Ingredients

Chicken: boneless thigh/breast pieces; onion, capsicum/bell pepper, spring onion, garlic, ginger, green chilies (optional).
Batter: cornflour, refined flour (maida), salt, pepper; egg optional; oil for frying.
Sauce: Schezwan chili‑garlic paste, soy sauce, vinegar, tomato ketchup, sugar (pinch), black pepper, stock/water, cornflour slurry.
Optional: toasted sesame seeds, butter for sheen, coriander.