Sweet & Sour Chicken (6 Pcs)

This Indo‑Chinese favorite balances lively tang with gentle sweetness and a hint of heat. Marinated boneless chicken is lightly battered and fried until crisp, then wok‑tossed with garlic, ginger, onions, and bell peppers. A glossy sweet‑sour sauce—built on vinegar, ketchup, a touch of soy, and sugar—clings to each bite, while pineapple adds juicy bursts that round the flavors. Perfect as a starter or a side with fried rice or noodles.

• Taste profile: bright tang, mellow sweetness, mild chili warmth, and savory depth.

• Texture: crisp‑edged chicken in a clingy, glossy sauce; peppers stay crisp‑tender.

• Ideal for: starters, party platters, kid‑friendly mains.

• Serving suggestion: garnish with spring onions and sesame; add lime or extra pineapple on request.

What You Get

• Sweet & Sour Chicken: 6 bite‑sized pieces (starter portion), dry glaze or semi‑gravy.

Key Highlights

• Balanced sweet‑tangy sauce with optional pineapple.

• Light batter for crunch that holds under sauce.

• Heat easily adjustable; family‑friendly profile.

• Made fresh to order; packed hot.

Ingredients

• Chicken: boneless thigh/breast pieces; onion, capsicum/bell pepper, pineapple (optional), spring onion, garlic, ginger, green chilies (optional).

• Batter: cornflour, refined flour (maida), salt, pepper; egg optional; oil for frying.

• Sauce: tomato ketchup, vinegar, soy sauce, sugar/honey, stock/water, cornflour slurry; chili sauce or flakes (optional).

• Optional: toasted sesame seeds, butter for sheen, coriander.