Chicken Kasa (a.k.a. Kosha Chicken) is a slow‑cooked Bengali favorite where chicken is bhunoed patiently with caramelized onions, ginger‑garlic, and tomatoes until the masala turns deep, glossy, and concentrated. Mustard oil and ghee lend signature aroma, while a balanced spice blend delivers roasted warmth without overwhelming heat. The result is tender, juicy chicken coated in a thick, semi‑dry masala that pairs perfectly with luchi, paratha, or steamed rice.

Taste profile: medium‑to‑hot, roasted‑masala warmth with gentle tomato tang and a ghee‑kissed finish.
Texture: chicken tender and juicy; masala thick, glossy, and clingy (semi‑dry).
Ideal for: hearty mains, weekend indulgence, and dhaba‑style lovers.
Serving suggestion: garnish with ginger juliennes and fresh coriander; pair with luchi/paratha or steamed/jeera rice.

What You Get

Generous single‑serve portion of Chicken Kasa in thick, semi‑dry masala.

Key Highlights

Long, slow bhuno for depth, color, and concentrated flavor.
Classic “kasha/kosha” finish—no heavy cream.
Mustard oil and ghee for signature aroma.
Made fresh to order; packed hot.

Ingredients

Chicken (bone‑in or boneless thigh), onions (caramelized), tomatoes (minimal), ginger, garlic, green chilies.
Whole spices: bay leaf, cinnamon, cardamom, cloves, cumin seeds.
Ground spices: turmeric, Kashmiri/red chili, coriander powder, cumin powder, garam masala; black pepper (optional); kasuri methi (optional); salt.
Fat: mustard oil and ghee; fresh coriander and ginger to finish.