Chicken Bharta is a Kolkata‑North Indian favorite featuring hand‑shredded, char‑kissed chicken mixed into a lush, slow‑cooked masala. Browned onions, tomatoes, and ginger‑garlic are bhunoed for depth, enriched with yogurt and a touch of cashew for body, then scented with garam masala, kasuri methi, and a hint of ghee. The result is a smoky, creamy, scoopable curry with mellow heat and restaurant‑style richness—excellent with rumali roti, paratha, or naan.

Taste profile: mildly spiced and savory with gentle tomato tang, kasuri‑methi aroma, and buttery finish.
Texture: shredded chicken in a thick, creamy, scoopable masala.
Ideal for: North Indian mains, paratha/naan pairings, and comfort meals.
Serving suggestion: top with a swirl of cream, a dot of butter, and fresh coriander.

What You Get

Generous single‑serve portion of shredded chicken in creamy bharta masala.

Key Highlights

Shredded tandoori/grilled chicken for a subtle smoky note.
Creamy yogurt‑cashew base; no overpowering heat.
Thick, clingy “bharta” texture perfect for flatbreads.
Made fresh to order; packed hot.

Ingredients

Chicken (tandoori/grilled then shredded), onions, tomatoes, ginger‑garlic, green chilies, yogurt, cashews, butter/ghee, fresh cream (optional), kasuri methi, garam masala, turmeric, Kashmiri chili (for color), coriander powder, cumin powder, salt, oil as needed.