Chicken Butter Masala

Chicken Butter Masala delivers restaurant‑style comfort with char‑kissed, tender chicken simmered in a classic makhani gravy. Ripe tomatoes and a touch of onions are cooked down with cashews and gentle spices, then blended smooth and finished with butter, fresh cream, and crushed kasuri methi for signature aroma and sweetness. Mild in heat yet full‑flavored, it pairs perfectly with naan, laccha paratha, or steamed/jeera rice.

• Taste profile: mildly spiced, buttery, tomato‑forward with a balanced sweetness.

• Texture: chicken tender and juicy; gravy velvety, glossy, and medium‑thick.

• Ideal for: family dinners, North Indian mains, and special occasions.

• Serving suggestion: garnish with a swirl of cream and fresh coriander; serve hot with Indian breads or rice.

What You Get

• Generous single‑serve portion of chicken in creamy butter masala.

Key Highlights

• Classic makhani base with butter and cream.

• Cashew for natural sweetness and silkiness.

• Kid‑friendly heat; can be made spicier on request.

• Made fresh to order; packed hot.

Ingredients

• Chicken (boneless thigh or breast), tomatoes, onions (optional), cashews, butter, fresh cream, ginger, garlic, Kashmiri chili (for color), coriander powder, garam masala, kasuri methi, sugar/honey (pinch, optional), salt, oil/ghee as needed.