Chingri Malai Curry (2Pcs)

Chingri Malai Curry is a Bengali classic known for its creamy coconut base and delicate spicing. Cleaned prawns are lightly sautéed and then gently cooked in a smooth gravy made from coconut milk, a hint of onion and tomato (optional), and the warmth of ginger, green chilies, and whole spices. Finished with ghee and Bengali garam masala, the sauce is rich yet mellow, allowing the natural sweetness of prawns to shine. Best paired with fragrant basmati or plain steamed rice.

• Taste profile: mildly spiced, creamy, subtly sweet coconut notes with gentle warmth from ginger and garam masala.

• Texture: prawns tender and juicy; gravy smooth, glossy, and medium‑thick.

• Ideal for: special lunches/dinners, festive meals, or a luxurious seafood main.

• Serving suggestion: garnish with a drizzle of ghee and fresh coriander; serve hot with steamed rice.

What You Get

• 2 large prawns in creamy coconut‑milk gravy (Malai Curry).

Key Highlights

• Authentic Bengali preparation with coconut milk base.

• Balanced, kid‑friendly spice; no heavy chilli heat.

• Made fresh to order; packed hot and sealed.

Ingredients

• Prawns (cleaned/deveined), onion (optional), tomato (optional), ginger, green chilies.

• Whole spices: bay leaf, cardamom, cinnamon.

• Ground spices: turmeric, Kashmiri/red chili (for color, optional), coriander powder, Bengali garam masala.

• Fat and finish: mustard oil or neutral oil, ghee (optional).

• Coconut: thick coconut milk; grated coconut (optional).

• Salt; pinch of sugar (optional) for balance; fresh coriander.