Savor the restaurant‑style classic Paneer Butter Masala (Paneer Makhani). Soft paneer cubes are simmered in a smooth makhani gravy made from ripe tomatoes, a touch of onions, cashews, and gentle spices. A final tempering of butter, fresh cream, and crushed kasuri methi adds luxurious richness and signature aroma. Mild in heat yet full in flavor, it pairs perfectly with naan, tandoori roti, laccha paratha, or steamed/jeera rice.

Taste profile: mildly spiced, buttery, tomato‑forward with a delicate sweetness.
Texture: paneer soft and succulent; gravy velvety and medium‑thick.
Ideal for: vegetarian mains, special occasions, or an indulgent comfort meal.
Serving suggestion: garnish with a swirl of cream and fresh coriander; pair with Indian breads or rice.

What You Get

Generous single‑serve portion of paneer cubes in creamy makhani gravy.

Key Highlights

Authentic North Indian preparation.
Balanced, kid‑friendly spice; can be made spicier on request.
Cashew‑based gravy for natural sweetness and creaminess.
Made fresh to order and packed hot.

Ingredients

Paneer, tomatoes, onions (optional), cashews, butter, fresh cream, ginger, garlic, Kashmiri chili (for color), coriander powder, garam masala, kasuri methi, sugar (pinch, optional), salt, oil/ghee as needed.