Matar Paneer

Matar Paneer (aka Mutter Paneer) combines tender paneer and green peas in a rich yet homely masala made by sautéing onions, tomatoes, ginger‑garlic, and warm spices, then simmering until the peas are tender and the paneer absorbs the flavors. Balanced heat, tomato tang, and a gentle sweetness from peas define this favorite, while garam masala and kasuri methi add signature aroma. Pairs beautifully with naan, tandoori roti, or steamed/jeera rice.

• Taste profile: mildly‑to‑moderately spiced, tomato‑forward with warm garam‑masala notes and a subtle sweetness from peas.

• Texture: paneer soft and succulent; peas tender; gravy smooth and medium‑thick.

• Ideal for: vegetarian mains, thali add‑on, or a homestyle yet restaurant‑style curry meal.

• Serving suggestion: garnish with fresh coriander and a drizzle of cream or ghee if desired.

What You Get

• Generous single‑serve portion of paneer and peas in tomato‑onion gravy.

Key Highlights

• Balanced, kid‑friendly spice; customizable on request.

• Finished with kasuri methi for classic aroma; optional cream for richness.

• Pairs well with roti/naan or steamed/jeera rice.

Ingredients

• Paneer, green peas, onions, tomatoes, ginger, garlic, green chili.

• Whole spices: cumin seeds, bay leaf, cinnamon, cardamom, cloves (as used).

• Ground spices: turmeric, Kashmiri chili/red chili, coriander powder, garam masala.

• Optional richness: cashews/almonds or cream; kasuri methi; fresh coriander.