Onion Salad

A simple, zesty salad to brighten any meal. Fresh onion rings are tossed with lemon juice, a pinch of salt, and chaat masala, then finished with sliced green chilies and fresh coriander. Clean, crunchy, and palate‑cleansing—ideal alongside tandoori items, kebabs, biryani, or homestyle dal‑sabji meals.

• • • Taste profile: tangy, lightly spicy, savory with a hint of masala.

    • Texture: crisp onion rings with juicy lemon dressing.

    • Ideal for: kababs, tandoori, biryani, thalis, or everyday meals.

    • Serving suggestion: chill briefly and serve just before meals for best crunch.

What You Get

• • • Single‑serve portion of lemon‑tossed onion salad.

Key Highlights

• • • Freshly cut daily

    • Simple, clean ingredients

    • Naturally vegan and gluten‑free

    • No added MSG

Ingredients

• • • Onion (rings/slices), lemon juice, green chilies, fresh coriander, chaat masala, salt.

    • Optional: cucumber/tomato slices, black pepper, a drizzle of mustard/olive oil.

• • Spice level: no chili / mild / medium / hot.

  • Add‑ons: cucumber, tomato, beet, grated carrot, roasted peanuts.

  • Masala: chaat masala standard; add black pepper or a pinch of roasted cumin.