Savor classic North Indian–style Chicken Tangri Kabab. Meaty chicken drumsticks are deeply marinated in thick curd, lemon juice, ginger‑garlic, and a bold spice blend with Kashmiri chili for vibrant color. Skewered and tandoor/oven roasted until beautifully charred yet succulent within, then brushed with butter/ghee and sprinkled with chaat masala. Perfect as a hearty starter or a protein‑packed main with naan or salad.
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Taste profile: savory, medium‑spicy, tangy‑smoky with warm garam‑masala notes.
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Texture: crisp‑charred edges, juicy and tender meat to the bone.
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Ideal for: grills, party platters, or a satisfying protein meal.
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Serving suggestion: serve hot with mint chutney, onion rings, and lemon wedges.
What You Get
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Chicken Tangri Kabab: 2 large drumsticks (customizable to 4/6).
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Sides: mint‑coriander chutney and onion‑lemon salad.
Key Highlights
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8–12 hour marinade for deep flavor and tenderness.
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Authentic tandoor/charred finish.
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Balanced spice; customizable on request.
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Made fresh to order; packed hot and foil‑wrapped.
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