Enjoy a classic North Indian feast with a full-sized Chicken Tandoori. A whole chicken is deeply marinated in thick curd, lemon juice, ginger‑garlic, and a bold tandoori masala blend featuring Kashmiri chili for vibrant color, roasted cumin, coriander, and garam masala. It’s rested for maximum flavor, then tandoor/oven roasted until the skin is beautifully charred and the meat remains succulent. Finished with ghee and a sprinkle of chaat masala, it’s a showstopper for family meals, parties, or weekend treats.

Taste profile: savory, medium‑spicy, smoky with tangy lemon and warm spice notes.
Texture: crisp-charred edges, juicy and tender meat throughout.
Ideal for: family sharing, parties, grills, or a protein‑forward meal.
Serving suggestion: brush with butter/ghee, squeeze fresh lemon, and serve with mint chutney and onion rings.

What You Get

Full Tandoori Chicken: whole roasted chicken, cut into serving pieces.
Sides: mint‑coriander chutney, onion‑lemon salad.

Key Highlights

12–24 hour marinade for deep flavor and tenderness.
Authentic tandoor/charred finish.
Balanced spice; customizable on request.
Made fresh to order; packed hot and foil‑wrapped to retain juiciness.

Ingredients

Chicken (whole), thick curd/yogurt, lemon juice, ginger‑garlic paste.
Spices: Kashmiri chili, turmeric, coriander powder, cumin powder, garam masala, black pepper, ajwain (optional), kasuri methi (optional), salt.
Fat: mustard oil/ghee/neutral oil for marinade and finishing.
Garnish: chaat masala, fresh coriander, lemon wedges.
Dip: mint‑coriander chutney.