Savor a classic North Indian kabab bursting with bold Punjabi flavors. Boneless chicken is marinated in thick curd with ginger‑garlic, chili, garam masala, coriander, cumin, and a dash of mustard oil or ghee for richness. The pieces are skewered and tandoor/char‑grilled until lightly charred outside and tender within, then finished with a squeeze of lemon and chaat masala. Served with mint‑coriander chutney and sliced onions, it’s a hearty starter or a protein‑packed main that pairs perfectly with naan, roomali roti, or salad.

Taste profile: savory, medium‑spicy, smoky with warm garam‑masala notes and tangy finish.
Texture: lightly charred edges, juicy inside.
Ideal for: starters, grills, protein add‑on to meals, or party platters.
Serving suggestion: serve hot with mint chutney, lemon wedges, and onion rings.

What You Get

Chicken Punjabi Kabab: boneless grilled chicken skewers (default 6–8 pcs; customizable).
Sides: mint‑coriander chutney and onion‑lemon salad.

Key Highlights

Thick yogurt marinade for tenderness and depth.
Char‑grilled/tandoor finish for authentic smokiness.
Balanced spice; customizable on request.
Made fresh to order; packed hot.

Ingredients

Chicken (boneless), thick curd/yogurt, ginger‑garlic paste, Kashmiri chili, turmeric, coriander powder, cumin powder, garam masala, black pepper, ajwain (optional), kasuri methi (optional), lemon juice, salt, mustard oil/ghee/neutral oil.
Finish: chaat masala, fresh coriander, lemon.
Dip: mint‑coriander chutney.