Enjoy everyone’s favorite party starter: Chicken Lollypops made from frenched chicken wing drums, marinated with ginger‑garlic, soy, chili, pepper, and a hint of vinegar for depth. Each piece is coated in a light cornflour‑maida batter and double‑fried to lock in juiciness while delivering an irresistible crunch. Finished with chaat masala or spring onion garnish and paired with a house spicy‑tangy dip (Schezwan/chili garlic), this dish hits all the right notes—savory, spicy, and outrageously moreish.

Taste profile: savory, medium‑spicy with chili‑garlic heat and a tangy finish.
Texture: shatter‑crisp exterior, succulent inside.
Ideal for: starters, party platters, game nights, and Indo‑Chinese cravings.
Serving suggestion: squeeze of lime; sprinkle of chaat masala; dip generously.

What You Get

Chicken Lollypops: 6 pieces (default; customizable to 4/8/10 pcs).
Dip: Schezwan or chili‑garlic sauce (cup).

Key Highlights

Double‑fried for extra crunch.
Balanced spice; kid‑friendly option on request.
Made fresh to order; packed hot.
No added MSG.

Ingredients

Chicken wing drums (frenched).
Marinade: ginger‑garlic, soy sauce, chili sauce, vinegar/lemon, black pepper, salt.
Coating: cornflour, refined flour (maida), egg (optional), baking powder (pinch), oil.
Finish: chaat masala, spring onion; lime wedges.
Dip: Schezwan/chili‑garlic; ketchup mix optional.