Aloo Fulkopi is a classic Bengali vegetable curry that balances simplicity and aroma. Cauliflower florets and potato cubes are lightly sautéed, then simmered in a gentle masala of onions, tomatoes, ginger, and green chilies with turmeric and cumin for warmth. Finished with a drizzle of mustard oil and a pinch of Bengali garam masala, the gravy stays light and clingy—ideal for everyday meals with steamed rice or phulka/roti.

Taste profile: mildly spiced, savory with subtle sweetness from onions, gentle heat from chilies, and a signature mustard‑oil aroma.
Texture: cauliflower crisp‑tender, potatoes soft; gravy light and coating.
Ideal for: everyday lunch/dinner, thali sides, light vegetarian mains.
Serving suggestion: garnish with fresh coriander; add a squeeze of lemon for brightness.

What You Get

Single‑serve portion of Aloo Fulkopi in light Bengali gravy.

Key Highlights

Authentic Bengali homestyle preparation.
Balanced, kid‑friendly spice; no heavy cream.
Made fresh to order; packed hot.
No added MSG.

Ingredients

Vegetables: cauliflower, potato, onions, tomatoes, green chilies, ginger.
Spices: turmeric, cumin seeds/powder, Kashmiri chili/red chili (optional), coriander powder, Bengali garam masala, bay leaf.
Oil: mustard oil (or neutral oil on request).
Salt, a pinch of sugar (optional), fresh coriander.