Dhokar Dalna

Dhokar Dalna is a classic Bengali vegetarian delicacy made from chana dal lentil cakes called “dhoka” (meaning ‘deception’—a meat‑like bite without meat). Soaked chana dal is ground with spices, cooked into a thick paste, set, then cut and shallow/deep‑fried until golden. The crisp‑edged dhokas are simmered in a light, satvik (typically no onion‑garlic) curry of tomatoes, ginger, cumin, and Bengali garam masala, often with potatoes for body. The result is a gently spiced, aromatic curry with a unique, meaty bite—perfect with steamed rice or luchi/roti.

• Taste profile: mildly spiced, hint of sweetness from tomatoes, warm cumin‑ginger notes, and a light garam masala finish.

• Texture: dhoka crisp outside, soft within; curry light to medium‑thick with tender potatoes.

• Ideal for: festive vegetarian meals, satvik days, or comforting homestyle lunches.

• Serving suggestion: garnish with ghee and fresh coriander; pair with steamed rice, basmati/jeera rice, or luchi/roti.

What You Get

• Dhokar Dalna: generous portion with fried lentil cakes in light Bengali curry (potatoes included as per kitchen style).

Key Highlights

• Authentic Bengali satvik preparation (typically no onion‑garlic).

• Protein‑rich chana dal; hearty, meatless bite.

• Balanced spice; customizable on request.

• Made fresh to order; packed hot.

Ingredients

• Dhoka (lentil cakes): chana dal, ginger, green chili, cumin, turmeric, hing (optional), salt, oil/ghee.

• Curry: tomatoes, ginger, green chili, cumin seeds, bay leaf, turmeric, red chili/Kashmiri chili, coriander powder, Bengali garam masala, potatoes (optional), salt, sugar (pinch), mustard/neutral oil, ghee (optional).

• Finish: fresh coriander.