Paneer Kadai is a vibrant, semi‑dry North Indian curry where paneer pieces are cooked with onions, tomatoes, and bell peppers in a freshly pounded kadai masala made from roasted coriander seeds, dried red chilies, cumin, and other whole spices. The masala imparts a robust, slightly smoky flavor that makes the dish a favorite in restaurants and homestyle cooking alike. Finished with kasuri methi and fresh coriander, it offers a balanced heat and earthy aroma—perfect with naan, tandoori roti, laccha paratha, or jeera rice.

Taste profile: medium‑spicy, earthy, and tangy‑sweet from tomatoes, with the warmth of whole roasted spices.
Texture: paneer soft and succulent; masala coarse and clingy, with crisp‑tender peppers and onions.
Ideal for: indulgent mains, dhaba‑style meals, or vegetarian dinner parties.
Serving suggestion: garnish with fresh coriander and ginger juliennes; serve hot with Indian breads or rice.

What You Get

Generous single‑serve portion of kadai‑style paneer curry.

Key Highlights

Authentic kadai masala ground fresh for every batch.
No heavy cream—flavor driven by roasted spices and tomatoes.
Balanced spice level; customizable on request.
Made fresh to order and packed hot.

Ingredients

Paneer, onions, tomatoes, bell peppers (capsicum), ginger, garlic, green chilies.
Whole spices (coriander seeds, cumin seeds, dried red chilies, black pepper).
Ground spices (turmeric, chili powder, garam masala), kasuri methi, salt.
Oil/ghee as needed; fresh coriander for garnish.