Dal Fry

Savor the warmth of a freshly prepared Dal Fry, a classic Indian comfort dish. Yellow lentils are boiled until soft, then sautéed with onions, tomatoes, green chilies, and a fragrant tempering (tadka) of cumin, garlic, and whole spices in hot ghee or oil. It’s mildly spiced yet full of flavor, making it ideal for pairing with steamed rice, jeera rice, or fresh roti/naan. Finished with fresh coriander and a splash of lemon juice for brightness.

• Taste profile: mildly‑to‑moderately spiced, savory, with a cumin‑garlic aroma and subtle tang from tomatoes/lemon.

• Texture: creamy, slightly thick lentils; glossy finish from tadka.

• Ideal for: everyday meals, comfort food cravings, thali platters, or as a healthy side dish.

• Serving suggestion: garnish with coriander, serve hot with rice or roti, add papad for crunch.

What You Get

• Dal Fry: single‑serve portion (rice/roti optional).

Key Highlights

• Slow‑simmered for rich flavor and creaminess.

• Fragrant cumin‑garlic tadka.

• Balanced spice—kid‑friendly and customizable.

• No added MSG.

Ingredients

• Yellow lentils (toor/arhar dal ± moong dal).

• Onions, tomatoes, green chili.

• Ginger, garlic, turmeric, red chili powder, coriander powder, salt.

• Tempering: ghee or oil, cumin seeds, dried red chili, hing (optional).

• Garnish: fresh coriander, lemon.