Enjoy a classic bowl of yellow dal cooked to a smooth, creamy consistency and finished with a fragrant tadka of cumin, garlic, and chili in hot ghee/oil. Balanced for everyday comfort, this dal offers gentle heat and a warm, savory depth—an ideal companion to steamed rice, jeera rice, or fresh rotis/naan. Garnish with fresh coriander and a squeeze of lemon for brightness.
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Taste profile: mildly spiced, savory, garlic-cumin aroma with a hint of tang.
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Texture: creamy, smooth dal with soft lentils and a glossy tadka.
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Ideal for: everyday meals, light lunch/dinner, and thali add‑ons.
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Serving suggestion: pair with rice/roti, a wedge of lemon, and salad.
What You Get
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Yellow Dal: hearty single-serve bowl (add rice/roti separately).
Key Highlights
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Slow-simmered for creaminess
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Gentle spice; kid‑friendly
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No added MSG
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Freshly prepared and packed hot
Ingredients
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Lentils: toor/arhar dal ± moong dal
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Tempering: cumin seeds, garlic, dried red/green chili, hing (optional)
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Base: onions, tomatoes (optional), turmeric, coriander powder, chili, salt
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Fat: ghee or oil
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Finish: fresh coriander, lemon.
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