Enjoy a comforting Egg Thali that brings together variety and flavor on a single plate. The centerpiece is a flavorful egg curry with 2 boiled eggs simmered in a spiced onion‑tomato gravy, enriched with warm whole spices. It’s served with steamed rice, creamy dal, and crispy vaja—lightly spiced vegetable fritters or a seasonal fried preparation. A seasonal vegetable curry/sabji adds freshness and color, while a tangy homemade chutney brightens the flavors. This balanced thali is perfect for a filling lunch or dinner with a homestyle touch.

Taste profile: savory, mildly‑to‑moderately spicy; egg curry rich with garam‑masala aroma; dal mild and creamy; chutney tangy‑spicy for contrast.
Texture: tender boiled eggs in medium‑thick gravy; rice fluffy; dal smooth; vaja crisp; sabji soft‑tender; chutney fresh and zesty.
Ideal for: everyday meals, quick lunch/dinner, comfort food cravings.
Serving suggestion: garnish egg curry with fresh coriander; pair chutney with rice, sabji, or fritters.

What You Get

Rice: Steamed basmati rice (jeera rice optional).
Dal: Homestyle yellow dal tadka or dal fry.
Vaja: Lightly spiced vegetable fritters or a seasonal veg fry.
Sabji: Chef’s choice seasonal vegetable preparation (dry or semi‑gravy).
Egg Curry: 2 boiled eggs in spiced onion‑tomato masala.
Chutney: Freshly made (tomato, mint‑coriander, or as per seasonal availability).

Key Highlights

Complete balanced platter—protein, carbs, and vegetables.
Freshly made with no added MSG.
Customizable spice level upon request.
Served hot and fresh.

Ingredients

Egg Curry: Boiled eggs, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala (bay leaf, cardamom, cinnamon, clove), salt, mustard/neutral oil, fresh coriander.
Rice: Basmati rice, water, salt, oil/ghee (optional).
Dal: Lentils (toor/moong/chana), tomatoes/onions, garlic, cumin, turmeric, chili, coriander, oil/ghee, salt, fresh coriander.
Vaja: Seasonal vegetable/potato/brinjal slices, gram flour or rice flour batter, salt, turmeric, oil.
Sabji: Seasonal vegetables, onion/tomato, turmeric, chili, coriander, cumin, oil, salt.
Chutney: Tomato/coriander/mint/lemon/chili/salt/sugar/spices (varies by recipe).