Fish Thali (Rice + Dal + Vaja + Sabji + Fish kalia (1 pc) + Chutney)

Enjoy a comforting Fish Thali crafted for variety and flavor on one plate. The highlight is fish kalia—fish simmered in a lightly rich, onion‑tomato gravy with warm whole spices and a mellow hint of sweetness, finished with mustard/neutral oil for depth. It’s paired with steamed rice, creamy dal, a crisp vaja (veg fritter or seasonal fry), and a seasonal sabji for balance. A fresh, tangy chutney adds brightness to round out the meal.

• Taste profile: savory, mildly‑to‑moderately spiced; fish kalia is aromatic with gentle sweetness and warm garam‑masala notes.

• Texture: fish tender and flaky in medium‑thick gravy; rice fluffy; dal creamy; vaja crisp; sabji soft‑tender; chutney smooth and zesty.

• Ideal for: hearty lunch/dinner, homestyle cravings, and a complete, balanced platter.

• Serving suggestion: squeeze lemon over fish and pair bites with rice and chutney for balance.

What You Get

• Rice: steamed basmati (jeera rice optional).

• Dal: homestyle yellow dal tadka or dal fry.

• Vaja: lightly spiced vegetable fritters or seasonal veg fry.

• Sabji: chef’s choice seasonal vegetable preparation (dry or semi‑gravy).

• Fish Kalia: 1 piece of fish in an aromatic onion‑tomato, whole‑spice gravy.

• Chutney: freshly made, seasonal (e.g., tomato or mint‑coriander).

Key Highlights

• Balanced, homestyle thali with protein, carbs, and veggies.

• Fish kalia in classic North/East Indian style.

• Customizable spice level on request.

• Made fresh to order; packed hot and sealed for freshness.

• No added MSG.

Ingredients

• Fish Kalia: fish piece (e.g., rohu/katla/bhetki as per availability), onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, mustard/neutral oil, fresh coriander; optional curd for richness.

• Rice: basmati, water, salt, oil/ghee (optional).

• Dal: lentils (toor/moong/chana as used), tomatoes/onions, cumin, garlic, turmeric, chili, coriander, oil/ghee, salt.

• Vaja: seasonal vegetable/potato/brinjal slices, gram or rice flour batter, salt, turmeric, oil.

• Sabji: seasonal vegetables, onion/tomato, turmeric, chili, coriander, cumin, oil, salt.

• Chutney: varies—may include tomato, coriander, mint, lemon, green chili, salt, sugar, spices.