Veg Thali Special

Relish a traditional Veg Thali Special that brings together flavors, textures, and variety on one plate. Our thali features a comforting bowl of dal (yellow tadka or dal fry), chef’s choice seasonal vegetable curry/sabzi, and freshly steamed basmati rice. Soft roti or naan complements the mains, while cooling raita and crispy salad add freshness. Tangy pickle brings a spicy kick, and the thali is rounded off with a traditional Indian sweet for the perfect finish.

• Taste profile: mildly‑to‑moderately spiced, fresh, homely flavors with a mix of savory, tangy, and sweet notes.

• Texture: creamy dal, tender vegetables, fluffy rice, soft bread, crisp salad, and silky raita.

• Ideal for: everyday lunch/dinner, vegetarian cravings, or a balanced, comforting meal.

• Serving suggestion: garnish dal and sabzi with fresh coriander; squeeze lemon over salad for brightness.

What You Get (Typical Components)

• Dal: yellow toor/moong/chana dal tadka or dal fry.

• Seasonal Vegetable Curry/Sabzi: chef’s choice preparation (dry or semi‑gravy).

• Rice: steamed basmati (or jeera rice as available).

• Breads: 2 rotis or 1 naan (plain/butter/garlic option).

• Sides: raita, salad (onion‑cucumber‑lemon), pickle.

• Sweet: gulab jamun or sooji halwa (subject to availability).

Key Highlights

• 100% vegetarian, cooked in fresh oil/ghee.

• Balanced spice, customizable on request.

• Freshly prepared and served/paked hot.

• No added MSG.

Ingredients

• Dal: lentils, onions, tomatoes, cumin, garlic, turmeric, chili, coriander powder, oil/ghee, salt, coriander leaves.

• Sabzi: seasonal vegetables, onions/tomatoes, cumin, turmeric, chili, coriander, oil, salt.

• Rice: basmati rice, salt, oil/ghee (optional).

• Roti/Naan: wheat flour or maida, water, salt; yeast/yogurt for naan; butter/ghee optional.

• Raita: curd, cumin, salt, optional herbs.

• Pickle & Sweet: as per daily prep.