Enjoy a robust North Indian–inspired meal that brings together two favorites: egg biryani and Chicken Kasa. The biryani features long-grain basmati rice layered with spiced eggs, caramelized onions, and a balanced blend of whole spices, finished with saffron/kesar notes and fresh herbs for aroma. It’s complemented by Chicken Kasa—tender chicken slow-cooked in a reduced onion-tomato masala with warm spices until the gravy turns thick and coats each piece beautifully.

Taste profile: savory, moderately spicy, warm garam-masala notes with gentle smokiness and a hint of tang.
Texture: fluffy, separate rice grains; eggs soft yet firm; chicken tender with a thick, clingy gravy.
Ideal for: filling lunch/dinner, comfort cravings, or a special combo meal.
Serving suggestion: garnish with fried onions and fresh mint/coriander; add lemon wedges and salad on the side.

What You Get

Egg Biryani: generous single-serve portion with 1–2 eggs as per kitchen standard, raita optional.
Chicken Kasa: 2 chicken pieces in reduced, semi-dry/semi-gravy masala.

Key Highlights

Basmati rice biryani with layered dum-style aroma.
Slow-cooked Chicken Kasa for deep, roasted spice flavors.
Balanced spice level—customizable on request.
Made fresh to order; packed hot and sealed for freshness.

Ingredients

Egg Biryani: Basmati rice, egg, onions (fried + base), tomatoes (as used), ginger-garlic, green chili, whole spices (bay leaf, cardamom, cinnamon, cloves), biryani masala, saffron/kesar or essence (optional), mint, coriander, ghee/oil, salt, lemon.
Chicken Kasa: Chicken pieces, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, oil/ghee, fresh coriander; optional curd/ghee finish.