Savor a comforting classic featuring Chicken Kasa (aka Kasha/Kosha‑style), slow‑reduced to a thick, clinging masala that coats tender chicken pieces with deep, roasted spice flavors. The gravy is built from caramelized onions, tomatoes, ginger‑garlic, and warm whole spices, finished with a touch of ghee for aroma. Paired with two tandoori rotis baked in a hot tandoor for a soft, slightly chewy bite with smoky, blistered spots, this combo delivers bold flavor and satisfying texture perfect for lunch or dinner.
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Taste profile: savory, moderately spicy, warm garam‑masala notes with subtle tang and sweetness from slow‑cooked onions‑tomatoes
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Texture: chicken is tender; gravy is thick and clingy; rotis are soft with light char
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Ideal for: wholesome meals, comfort cravings, or takeaway
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Serving suggestion: garnish with fresh coriander and a squeeze of lemon; add sliced onions and green chilies on the side
What You Get
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Chicken Kasa: hearty portion of chicken pieces in reduced, thick masala (semi‑dry/semi‑gravy)
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Tandoori Roti: 2 pieces, tandoor‑baked
Key Highlights
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Slow‑cooked reduction for depth and aroma
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Balanced spice; customizable on request
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Made fresh to order; packed hot and sealed for freshness
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No added MSG
Ingredients
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Chicken Kasa: Chicken pieces, onions, tomatoes, ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), salt, oil/ghee, fresh coriander; optional curd for richness
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Tandoori Roti: Whole wheat flour (atta), water, salt; brushed with ghee/butter optional.
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