Savor a classic North Indian combo featuring Chicken Dopiaza, celebrated for its generous use of onions added in stages for deep sweetness and balanced spice, paired with two fresh tandoori rotis. The chicken is simmered in an onion‑forward masala with tomatoes, ginger‑garlic, whole spices, and warm ground spices, while petals of sautéed onions and capsicum are folded in at the end for texture and aroma. Tandoori rotis are hand‑patted and baked in a hot tandoor for a soft, lightly chewy crumb with smokey, blistered spots.

Taste profile: savory, medium spice, onion‑sweetness with tangy tomato notes and warm garam masala.
Texture: chicken tender in a semi‑thick masala; rotis are soft with slight chew and charred bubbles.
Ideal for: wholesome lunch/dinner, comfort cravings, or takeaway.
Serving suggestion: garnish with fresh coriander and a squeeze of lemon; add sliced onions and green chilies on the side.

What You Get

Chicken Dopiaza: hearty portion of chicken in onion‑rich masala (semi‑gravy).
Tandoori Roti: 2 pieces, tandoor‑baked.

Key Highlights

“Double onion” technique for layered sweetness and depth.
Balanced, adjustable heat.
Made fresh to order and packed hot.
No added MSG.

Ingredients

Chicken Dopiaza: Chicken, onions (base + petals), tomatoes, capsicum (optional), ginger, garlic, green chili, turmeric, Kashmiri chili, coriander powder, cumin, garam masala/whole spices (bay leaf, cardamom, cinnamon, clove), kasuri methi (optional), salt, oil/ghee, fresh coriander, lemon.
Tandoori Roti: Whole wheat flour (atta), water, salt; brushed with ghee/butter optional.