Enjoy a restaurant‑style vegetarian classic featuring two crisp‑flaky laccha parathas paired with paneer butter masala made in a silky makhani gravy of tomatoes, onions, cashews, butter, cream, and gentle spices for a mellow heat and a hint of sweetness. The parathas deliver layers of crunch outside and softness within, while soft paneer cubes soak up the velvety sauce finished with kasuri methi for aroma and balance.

Taste profile: mildly spicy, buttery, tomato‑forward with subtle sweetness and warm spice notes.
Texture: flaky layered parathas; tender paneer in smooth, creamy gravy.
Ideal for: hearty lunch/dinner, vegetarian comfort meals, or special occasions.

What You Get

Laccha Paratha: 2 pieces, layered and tawa‑finished.
Paneer Butter Masala: generous portion of paneer cubes in creamy makhani gravy.

Key Highlights

Authentic makhani base with tomatoes, cashews, butter, cream, and aromatic spices.
Balanced, kid‑friendly spice; can be adjusted on request.
Made fresh to order and packed hot for freshness.

Ingredients

Laccha Paratha: Whole wheat flour (atta) ± all‑purpose flour (maida), salt, oil/ghee, water.
Paneer Butter Masala: Paneer, tomatoes, onions, cashews, butter, cream, ginger‑garlic, Kashmiri chili, garam masala, cardamom/bay leaf (optional), kasuri methi, salt, oil/water.