Enjoy a classic North Indian meal combo featuring two crisp‑flaky laccha parathas and a hearty serving of Chicken Kadai with 2 succulent chicken pieces. Chicken Kadai (aka Chicken Karahi) is cooked in a traditional kadai with a freshly ground spice blend—coarse coriander, cumin/fennel, black pepper, and dried red chilies—simmered with tomatoes, onions, ginger‑garlic, and bell peppers for bold, slightly smoky notes and a tangy‑spicy finish. Finished with kasuri methi and a touch of cream or yogurt for balance, it pairs perfectly with layered parathas that are crisp outside and soft within.

Taste profile: savory, moderately spicy, tomato‑forward with warm spices and gentle smokiness.
Texture: paratha is flaky and tender; chicken is juicy with a clingy masala and crisp‑tossed peppers.
Ideal for: wholesome lunch/dinner, comfort cravings, or takeaway meals.

What You Get

Laccha Paratha: 2 pieces, layered and griddle‑finished.
Chicken Kadai: 2 chicken pieces in kadai masala gravy with onions and capsicum.

Key Highlights

Freshly ground kadai masala for authentic flavor.
Cooked in a traditional kadai/karahi for characteristic depth.
Balanced spice; can be adjusted on request.
Packed hot and sealed for freshness.

Ingredients

Laccha Paratha: Whole wheat flour (atta) or mixed flour, salt, oil/ghee, water.
Chicken Kadai: Chicken, tomatoes, onions, capsicum, ginger, garlic, green chilies, oil/ghee, kasuri methi, cream/yogurt (optional); kadai masala of coriander seeds, cumin/fennel, black pepper, dried red chilies, and warm whole spices (bay leaf, cardamom, cinnamon, cloves) as used.