Enjoy a vibrant, vegetarian Indo‑Chinese combo crafted for bold taste and satisfying textures. The veg fried rice is wok‑tossed on high heat for a subtle smoky note, featuring long‑grain rice, carrots, beans, capsicum, spring onions, and a light soy‑garlic seasoning. It’s paired with chilly baby corn—crisp‑coated baby corn tossed in a glossy, tangy‑spicy sauce with onions, bell peppers, and green chilies for layered umami and a lively kick.

Taste profile: savory, mildly‑to‑moderately spicy, umami‑rich with a tangy finish
Texture: fluffy rice; baby corn is crispy outside, tender inside; crunchy veggies
Ideal for: lunch/dinner bowls, vegetarian comfort meals, quick takeaway
Serving suggestion: add a squeeze of lime and extra spring onions for freshness

What You Get

Veg Fried Rice: generous single‑serve portion
Chilly Baby Corn: hearty serving (dry or semi‑gravy on request)

Key Highlights

Wok‑tossed flavor with balanced spice
Vegetarian; no added MSG
Made fresh to order and packed hot for freshness

Ingredients

Veg Fried Rice: Long‑grain rice, carrots, beans, capsicum, spring onion, garlic, light soy, pepper, sesame oil, salt, oil.
Chilly Baby Corn: Baby corn, onion, capsicum, green chili, garlic, ginger, light/dark soy, chili sauce, vinegar, ketchup (optional), cornflour, pepper, salt, oil; spring onion garnish.