Aloo Fulkopi Chingri is a beloved Bengali curry that brings together tender prawns with everyday vegetables for a flavorful, balanced meal. Cauliflower florets and potato cubes are pan‑fried for a light char, then simmered with cleaned prawns in a gentle onion‑tomato base perfumed with ginger, green chilies, and whole spices. A drizzle of mustard oil and a touch of Bengali garam masala at the end elevate the aroma without overpowering the dish. Crafted to be medium‑light and homely, it pairs beautifully with steamed rice or light rotis.
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Taste profile: mildly‑to‑moderately spiced, savory, with the signature pungency of mustard oil and a warm garam‑masala finish.
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Texture: prawns juicy and tender; cauliflower crisp‑tender; potatoes soft; gravy light and clingy.
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Ideal for: everyday Bengali lunches/dinners, seafood cravings with a homestyle touch.
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Serving suggestion: finish with fresh coriander and a squeeze of lemon; best enjoyed with steamed rice.
What You Get
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Generous single‑serve portion of Aloo Fulkopi Chingri with prawns, potato, and cauliflower in light gravy.
Key Highlights
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Authentic Bengali flavors with mustard oil tempering.
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Balanced, homestyle spice; no heavy cream.
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Made fresh to order and packed hot.
Ingredients
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Prawns (cleaned/deveined), cauliflower, potatoes, onions, tomatoes, ginger, garlic (optional), green chilies.
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Whole spices: bay leaf, cumin seeds; optional whole garam masala (cardamom, cinnamon, cloves).
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Ground spices: turmeric, Kashmiri chili/red chili powder, coriander powder, cumin powder, Bengali garam masala.
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Mustard oil (or neutral oil on request), salt, fresh coriander; optional sugar pinch.
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