Butter Tandoor Roti

Butter Tandoor Roti is a North Indian staple made from whole‑wheat atta, slapped onto the hot walls of a tandoor (or baked at high heat) until it puffs and develops smoky char spots. Fresh off the heat, it’s brushed with melted butter for a warm, nutty aroma and supple bite. Lighter than naan yet satisfying, it complements everything from creamy butter masala to robust kadai and homestyle gravies.

• Taste profile: mildly nutty whole‑wheat flavor with buttery finish.

• Texture: soft and pliable with light chew; tandoor char blisters.

• Ideal for: everyday meals, lighter bread option with rich curries.

• Serving suggestion: serve hot, butter‑brushed; optional sprinkle of coriander.

What You Get

• One Butter Tandoor Roti (standard size), brushed with melted butter.

Key Highlights

• Whole‑wheat atta for wholesome flavor and softness.

• Tandoor/oven finish for authentic char and aroma.

• Butter brush adds richness without heaviness.

• Made fresh to order; travel‑friendly wrap.

Ingredients

• Dough: whole‑wheat flour (atta), water, salt; optional splash of oil/ghee.

• Finish: melted butter/ghee.