Chatni

A vibrant, homestyle chutney crafted to cut through richness and add a refreshing kick to meals. Made daily with fresh herbs and/or seasonal produce, it delivers a balanced mix of tang, a touch of sweetness, and gentle heat. Ideal alongside thalis, snacks, or mains—pair it with rice, sabji, vaja/fritters, or curries for contrast.

• Taste profile: tangy, mildly spicy, refreshing with herb and citrus notes.

• Texture: smooth to slightly coarse, depending on the day’s style.

• Ideal for: thalis, snacks, and as a side with rice/roti meals.

• Serving suggestion: serve chilled; add a squeeze of lemon just before eating.

Styles Offered (subject to daily prep)

• Mint-Coriander Chutney: fresh herbs, green chili, lemon, light spice.

• Tomato Chutney: tangy-sweet with mild chili and tempered spices.

• Coconut Chutney: creamy, gently spiced South Indian–style.

• Seasonal Variants: mango, tamarind-date, or others when available.

What You Get

• Chutney: single-serve portion cup (sides for thalis/snacks).

Key Highlights

• Freshly made in small batches

• Balanced tang, heat, and sweetness

• Complements rice, fritters, and curries

• No added MSG

Ingredients (base, vary by style)

• Herbs/produce: coriander, mint, tomato, coconut, or seasonal fruit

• Aromatics: green chili/red chili, ginger, garlic (optional)

• Acids/sweeteners: lemon/lime, tamarind, sugar/jaggery as style demands

• Spices: cumin, mustard seeds, curry leaves (for tempered styles), salt

• Oil: minimal neutral oil or sesame/coconut oil for tempered styles