A classic Kolkata biryani that emphasizes balance and finesse. Long‑grain basmati is perfumed with whole spices and birista (fried onions), then layered with tender, marinated chicken, a slow‑fried aloo, and a perfectly boiled egg. Finished on dum, the grains stay fluffy and separate, carrying mellow warmth, gentle sweetness from onions, and a soothing ghee aroma. Served hot with salad and raita.
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Taste profile: mildly spiced, savory‑aromatic with ghee warmth and light sweetness from fried onions.
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Texture: long, separate rice grains; juicy chicken; creamy egg yolk; buttery potato.
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Ideal for: comforting mains, family dinners, and Kolkata biryani lovers.
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Serving suggestion: top with fried onions and mint; finish with a drizzle of ghee and a squeeze of lemon.
What You Get
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Chicken Biryani box: 1 chicken piece, 1 boiled egg, 1 aloo, fragrant basmati rice, with salad and raita.
Key Highlights
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Authentic Kolkata profile with potato and egg.
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Dum‑style finish for fluffy, aromatic rice.
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Juicy, well‑marinated chicken piece.
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Made fresh to order; travel‑friendly pack.
Ingredients
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Chicken: bone‑in leg/thigh preferred for juiciness.
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Rice & fats: aged basmati rice, ghee, neutral oil.
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Masala & aromatics: fried onions (birista), yogurt, ginger‑garlic paste, green chilies, coriander and mint leaves, lemon.
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Whole spices: bay leaf, cinnamon, green/black cardamom, cloves, mace, star anise, peppercorns.
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Finishing: saffron milk (optional), kewra/rose water (optional).
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Sides: onion‑cucumber salad, raita.
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