Enjoy a hearty North Indian–inspired combo that brings together a classic chicken biryani and a robust Chicken Kasa. The biryani uses long‑grain basmati rice, whole spices, herbs, and marinated chicken for layered aroma and tender bites, finished with fried onions and optional saffron notes for a restaurant‑style finish. It’s complemented by Chicken Kasa—an Odia/Bengali‑style semi‑dry curry where chicken is slowly roasted in a thick, spiced onion‑tomato base until the masala reduces, the oil separates, and each piece is coated in rich, umami‑packed gravy.
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Taste profile: savory, moderately spicy, warm whole‑spice aroma with a gentle tang and subtle sweetness.
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Texture: biryani grains stay long, separate, and fluffy; Chicken Kasa features tender chicken in a clingy, reduced masala.
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Ideal for: filling lunch/dinner, festive cravings, or a complete combo meal.
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Serving suggestion: garnish with fried onions and fresh mint/coriander; add lemon wedges, salad, and raita on the side.
What You Get
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Chicken Biryani: generous single‑serve portion of basmati rice and marinated chicken.
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Chicken Kasa: 2 chicken pieces in a semi‑dry, slow‑roasted masala.
Key Highlights
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Basmati rice biryani with whole spices and herbs for layered aroma.
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Authentic Kasa/Kosha technique: slow roasting until oil separates for depth and color.
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Balanced spice level—customizable on request.
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Made fresh to order; packed hot for freshness.
Ingredients
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Chicken Biryani: Basmati rice, chicken (bone‑in/bite‑size), yogurt, ginger‑garlic, onions, tomatoes (as used), green chilies, mint, coriander, whole spices (bay leaf, cardamom, cloves, cinnamon, star anise, shahi jeera), biryani/graham masala, chili/coriander/turmeric powders, ghee/oil, salt; optional saffron and fried onions (birista).
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Chicken Kasa: Chicken, onions, tomato, ginger‑garlic, green chili, turmeric, chili powder, cumin, coriander, bay leaf, garam masala, kasuri methi (optional), mustard oil/neutral oil, salt; finished when masala reduces and oil separates.
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