Chicken Kasa (a.k.a. Kosha Chicken) is a slow‑cooked Bengali favorite where chicken is bhunoed patiently with caramelized onions, ginger‑garlic, and tomatoes until the masala turns deep, glossy, and concentrated. Mustard oil and ghee lend signature aroma, while a balanced spice blend delivers roasted warmth without overwhelming heat. The result is tender, juicy chicken coated in a thick, semi‑dry masala that pairs perfectly with luchi, paratha, or steamed rice.
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Taste profile: medium‑to‑hot, roasted‑masala warmth with gentle tomato tang and a ghee‑kissed finish.
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Texture: chicken tender and juicy; masala thick, glossy, and clingy (semi‑dry).
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Ideal for: hearty mains, weekend indulgence, and dhaba‑style lovers.
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Serving suggestion: garnish with ginger juliennes and fresh coriander; pair with luchi/paratha or steamed/jeera rice.
What You Get
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Generous single‑serve portion of Chicken Kasa in thick, semi‑dry masala.
Key Highlights
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Long, slow bhuno for depth, color, and concentrated flavor.
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Classic “kasha/kosha” finish—no heavy cream.
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Mustard oil and ghee for signature aroma.
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Made fresh to order; packed hot.
Ingredients
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Chicken (bone‑in or boneless thigh), onions (caramelized), tomatoes (minimal), ginger, garlic, green chilies.
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Whole spices: bay leaf, cinnamon, cardamom, cloves, cumin seeds.
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Ground spices: turmeric, Kashmiri/red chili, coriander powder, cumin powder, garam masala; black pepper (optional); kasuri methi (optional); salt.
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Fat: mustard oil and ghee; fresh coriander and ginger to finish.
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