Experience the iconic Kolkata‑style Chicken Kathi Kabab. Tender chicken pieces are marinated in yogurt, ginger‑garlic, and warm spices, then skewered and char‑grilled for smoky depth. The kebabs are wrapped in a flaky, tawa‑fried paratha with a smear of tangy green chutney, sliced onions, and green chilies for heat. Balanced, hearty, and easy to eat on the go—perfect as a snack or a complete meal.
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Taste profile: savory, mildly‑to‑moderately spicy, smoky from the grill with tangy‑herby chutney notes.
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Texture: soft paratha, juicy chicken, crisp onions, creamy chutney.
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Ideal for: lunch, dinner, or quick grab‑and‑go meals.
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Serving suggestion: add a squeeze of lime; customize spice with extra green chilies.
What You Get
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Chicken Kathi Kabab roll: 1 stuffed paratha wrap with grilled chicken, onions, and chutney.
Key Highlights
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Kolkata street‑style wrap with authentic spices.
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Freshly grilled kebabs for peak juiciness.
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Balanced spice; customizable on request.
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Packed for easy takeaway—no mess.
Ingredients
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Chicken cubes (boneless), paratha (maida or whole‑wheat on request).
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Marinade: yogurt/curd, ginger‑garlic paste, lemon juice, Kashmiri chili, turmeric, coriander, cumin, garam masala, salt, oil.
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Chutney: mint‑coriander, green chili, lemon, spices.
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Fillings: sliced onions, green chilies, chaat masala; optional egg layer on paratha.
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Oil/ghee for tawa‑frying.
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