Chicken Reshmi Butter Masala blends the tenderness of reshmi tikka with the classic richness of butter masala. Boneless chicken is marinated with yogurt, cream, cashew paste, and delicate spices for an ultra‑soft “reshmi” texture, then roasted or tandoor‑grilled till lightly charred. The pieces are folded into a smooth, buttery tomato‑cashew gravy finished with cream and kasuri methi. Mild on heat yet big on flavor, it pairs beautifully with naan, laccha paratha, or steamed/jeera rice.
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Taste profile: mildly spiced, buttery, lightly sweet with subtle smokiness.
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Texture: chicken exceptionally tender; gravy velvety, glossy, and medium‑thick.
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Ideal for: family dinners, kid‑friendly mains, and special occasions.
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Serving suggestion: garnish with a swirl of cream, butter dot, and fresh coriander.
What You Get
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Generous single‑serve portion of reshmi tikka in creamy butter masala.
Key Highlights
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Reshmi marinade for extra tenderness and silkiness.
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Cashew‑forward makhani gravy; no harsh heat.
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Char‑kissed tikka notes for depth.
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Made fresh to order; packed hot.
Ingredients
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Reshmi tikka: boneless chicken, yogurt, fresh cream, cashew paste, ginger‑garlic, lemon, white pepper, cardamom/coriander, pinch of turmeric, salt, oil/ghee.
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Gravy: tomatoes, onions (optional), cashews, butter, fresh cream, ginger‑garlic, Kashmiri chili (for color), coriander powder, garam masala, kasuri methi, sugar/honey (pinch, optional), salt, oil/ghee as needed.
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